Meticulously crafted to provide comfort and stability all the way through mealtime, adaptive utensils offer a smart solution for individuals facing challenges such as tremors, arthritis, stroke, limited grip strength, or Parkinson’s Disease. The UniGrip Adaptive Utensils Set represents an intelligent and effective response to these needs. Featuring a wide, textured grip design, these forks, spoons, and knives surpass the usability of conventional utensils. Their ultra-wide handles, equipped with textured ridges, ensure easier grasping and holding, catering to seniors, youth, or anyone requiring extra give a boost to at the table. Additionally, the Adaptive Utensil Set with Easy Grip Handles simplifies mealtime for those managing arthritis, Parkinson’s, diminished grip strength, or hand tremors. This set of four utensils, including a bendable fork, tablespoon, teaspoon, and dinner knife, offers a perfect starter kit for individuals or their loved ones. Each utensil features wide ribbed handles for a secure grip, with the metal of two spoons and the fork being bendable to accommodate individual preferences. These utensils are meticulously crafted to make stronger independence and convenience for users struggling with conventional utensils.
✅4 Piece set includes 1 bendable fork,1 bendable tablespoon,1 bendable teaspoon and 1 dinner knife
✅Utensils feature a wide grip ribbed maintain design; intended to help individuals with arthritis, hand tremors, stroke, Parkinson’s, or poor grip strength
✅Fork and spoons can all be bent into the user’s preferred position
✅Utensils can be utilized by both right-handed and left-handed individuals; durable utensils are designed to fortify dexterity and keep watch over
✅Makes mealtime easier by giving the user added independence; dishwasher secure up to 125 degrees
✅180° bendable adaptive utensils for easy and comfortable grip, allowing users to adjust the angle as per their needs.
✅Textured and enlarged handles – Bold and heavy maintain provides stability and keep watch over whilst eating, reducing the risk of spills and accidents.
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